How To Make Preserve Tomatoes To Enjoy In 3 Way to Preserve

How To Make Preserve Tomatoes To Enjoy In 3 Ways to Preserve

Hey Friend today we will discuss the how to make preserve tomatoes  Thick, succulent tomatoes that come with summer are surely a gardener’s delight. But what if after the season is over, those beautiful , juicy, and delicious fruits start to diminish in numbers? Tomatoes are extremely versatile and enjoyable to eat Most people like it and would prefer to keep a handful all through winter here is how to preserve tomatoes by canning them s

Why can tomatoes?

Canning is a process of food processing that eliminates the potential for bacterial growth, after which the food is stored in special containers. The process of canning increases the shelf life of foods and allows one to get tasty grades all year round, which are especially cherished in the summer period

• Ripe but Firm: choose ripe but still firm tomatoes; do not buy the soft or those that have ugly patches. 
• Variety Matters: While any variety can be canned, Roma tomatoes are particularly popular due to their meaty texture and low-seed content.  

Preparing the Tomatoes

1. Wash Thoroughly: The next step is so simple: wash the tomatoes in cold water to help remove the soil and any remains    
2. Blanch and Peel: Heat a lot of water in a large pot until it boils to the peak. Using the sharp knife, one is supposed to make a scratch and mark “X” on the bottom of each tomato . Submerge the tomatoes gently into this boiling water for about half a minute Remove it and place them into a cold, iced water container to halt the cooking process as soon as possible
3.  Core and Cut:
   • Cut out the core of each tomato.
   • Cut it into desired sizes, such as quarters or chunks.

Sterilizing Jars and Lids

• Clean Jars: Cup it to wash the jars and the lid in hot water together with soap.
• Sterilize: Soak jars and lids in hot water for not less than ten minutes before the canning process begins.
• Dry Thoroughly: Remove the jars and lids and dry each with a clean dryer to final the sterilization..

Canning Process

1. Pack the Jars:
   • Place the prepared tomatoes into the sterilized jars, ensuring there is only about an inch of space between the tomatoes and the top of the jar.
2. Add Liquid:
   • For the tomato juice, pour boiling water or tomato juice into the jars so that it gets up to about 1 inch on the top of the jar.
3. Remove Air Bubbles:
   • Use a non-metallic utensil to remove any air bubbles trapped in the jars.
4. Seal the Jars:
   • Using a clean cloth clean the rims of the jars to eliminate any dirt. Put the sterilised lids on the jars and then twist the rings tight up to the point that they can be twisted with the fingers.
5. Process in a Water Bath Canner:
   • Put the filled jars into a water bath canner; however, please ensure that the jars float at least an inch of water.  
   • The water comes to a rolling boil and the jars should be then processed according to time based on altitude. For instance, for process tomatoes in process pint jars, set them to 45 minutes at sea level and come with quart jars at 55 minutes, at sea level.
6. Remove and Cool:
   • Carefully remove the jars from the canner and place them on a towel-lined counter to cool undisturbed.  
7. Check Seals:
   • Once the jars have cooled completely, press down on the center of the lid. If it doesn’t flex, the jar is sealed properly.  

Storing Canned Tomatoes

• Store in a Cool, Dark Place: Keep the canned tomatoes in a cool, dark place like a pantry or basement.  
• Check for Spoilage: Before using the canned tomatoes, inspect the jars for any signs of damage or spoilage, such as bulging lids or mold.

By following these steps, you can enjoy the taste of summer all year round. Remember, proper canning techniques are essential to ensure food safety. If you have any doubts, consult a reliable canning resource or your local extension office.

Read More https://foodofgalaxy.com/the-benefits-of-white-carrots-are-numerous/